Also called as Sughandhan, Cummin Seeds are the most popular ancient spice used in Latin America to Africa and all over Asia. It is mainly used to spice and season variety of dishes like curries, chutneys, masalas etc. Due to its medicinal properties, Cummin Seeds are also used as an ingredient in many home remedies and ayurvedic preparations.

Coriander seeds have a nutty, spicy flavor and pleasant aroma. The fragrant seeds are used to enhance the flavor variety of cuisine in different parts of the world. It is much valued for its medicinal properties and are considered to be an effective appetizer.

The yellow colored, small mustard seeds have a great importance as a spice in many countries across the world. They are commonly used in pickling, sausage-making, and in boiled vegetable dishes, such as cabbage. Apart from this, mustard seeds are also valued for their medicinal properties.

Fenugreek Seeds are small stony seeds obtained from the pod of a bean-like plant. They are widely used as a food condiment and spice in different countries. As a spice, fenugreek also adds to nutritive value and flavor of foods.